Ingredients

• 2 cups whole almonds
• 1/2 cup desiccated coconut
• 1/2 cup flaxseed
• 1/2 cup macadamia nuts
• 1/2 cup almond butter
• 1/2 cup coconut oil
• 1/2 cup frozen blueberries
• 1/2 teaspoon pure stevia extract powder

Mix all the dry ingredients and whizz in a mini chopper to cut the nuts down whilst keeping some chunky bits.

Melt coconut oil and stir into the dry mix with the almond butter.

Press into a baking tin and pop in the fridge until solid.

Cut into bars and keep in the fridge.

You can also melt 90% chocolate and pour over and pop back in the fridge to harden before cutting into bars for a choccy topping.