- 2 cups whole almonds
- 1/2 cup desiccated coconut
- 1/2 cup flaxseed
- 1/2 cup macadamia nuts
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1/2 cup frozen blueberries
- 1/2 teaspoon pure stevia extract powder
Mix all the dry ingredients and whizz in a mini chopper to cut the nuts down whilst keeping some chunky bits.
Melt coconut oil and stir into the dry mix with the almond butter.
Press into a baking tin and pop in the fridge until solid.
Cut into bars and keep in the fridge.
You can also melt 90% chocolate and pour over and pop back in the fridge to harden before cutting into bars for a choccy topping.