Heat oven to 200 fan.
Mix 200g ground almonds, 50g coconut flour, 50g psyllium husk, tbsp baking powder, pinch of salt, rub in 85g cubed butter to create a fine crumb, stir in 50g granulated erythritol and 10g each of some cheeky sultanas and raisins (not usually Keto but a few really made these taste like normal scones and still only 6.5g carbs per scone and these were huge! Could do 12 minis at just over 3g carbs each).
Warm 175ml unsweetened almond milk and add squeeze of lemon and tsp vanilla essence.
Pop baking sheet in oven to warm. Make a well in the dry mix and pour in the liquid then knife together to combine. Put onto non stick baking paper and shape to about 4cm thick and cut out your scones with a cutter. Place on baking tray and brush with egg wash.
Bake til golden approx 12 mins.
Strawberry Jam:
Heat strawberries (fresh or frozen) over a medium heat, until the strawberries are pulpy and the juices thicken. You can kick start this by putting them in the microwave for a couple of minutes first.
Depending on the sweetness of the fruit you can add in erythritol to taste, this will also help to thicken the consistency.
Keto Rules 