Pork Loin with Mustard Sauce

Chop aubergine, courgette, red onion, drizzle with olive oil and sprinkle herbs, roast in oven for 30 mins, add toasted pine nuts.

Steam broccoli florets until soft. Drain and spoon of cream cheese and season before whizzing with a hand blender.

Grill pork loin. Allow to rest before serving.

Heat creme fraiche and whole grain mustard for the sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s