Broccoli & Courgette Soup

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This is just a basic soup recipe, any keto veg can be used in the same way.

Ingredients:

Onion
Garlic
Celery
Courgette
Brocolli
1 pint chicken stock
Herbs to taste

Method:

Chop all the veg and lightly cook over a medium heat in a large saucepan.
Add stock and any herbs of your choice.
Leave to simmer for 30 mins add extra stock if needed.
Blend with a hand blender until smooth or at desired consistancy.

Toppings can include grilled bacon strips, grated cheddar or parmesan, fried cubes of cheese bun as croutons, pork scratchings.

Add a swirl of double cream or creme fraiche and some drops of truffle oil if you fancy it.

Can be frozen and reheated in the microwave or on the hob.

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