Broccoli & Courgette Soup


This is just a basic soup recipe, any keto veg can be used in the same way.


1 pint chicken stock
Herbs to taste


Chop all the veg and lightly cook over a medium heat in a large saucepan.
Add stock and any herbs of your choice.
Leave to simmer for 30 mins add extra stock if needed.
Blend with a hand blender until smooth or at desired consistancy.

Toppings can include grilled bacon strips, grated cheddar or parmesan, fried cubes of cheese bun as croutons, pork scratchings.

Add a swirl of double cream or creme fraiche and some drops of truffle oil if you fancy it.

Can be frozen and reheated in the microwave or on the hob.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s