Blueberry & Pecan Cake


1 cup ground almonds
1/2 cup desicated coconut
1/2 cup oat bran
1/2 cup coconut flour
1 cup broken pecans
1 cup frozen blueberries
1 teaspoon pure Stevia
1 cap vanilla essence
4oz melted butter
3 large eggs
2 large heaped tablespoons greek yoghurt


Preheat oven to 180 (fan oven)
Grease a circular cake tin
Mix almonds, desicated coconut, oat bran, coconut flour, stevia together.
Add blueberries, pecans, vanilla essence, melted butter eggs and yoghurt and mix well until mixture looks even.
Press into cake tin and put into oven for 20 mins or until knife comes out clean.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s