Cauliflower Couscous

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Ingredients:

Cauliflower
Leeks
Onion
Yellow pepper
Feta

Method:

Blitz the cauliflower until it resembles rice like consistancy, put into a microwaveable container with a steam hole in the lid.  Microwave for 3 mins and the fluff with fork repeat until cooked.

Whilst the cauliflower is cooking lightly fry the onion, leek and pepper until soft.

Add a cube of butter, salt and pepper to cauliflower and stir in onion, leek and pepper and microwave for 2 more mins.  Stir in the feta and serve.

This is great as an accompaniment to a main course or with salad or on its own as a snack, delicious hot or cold.

You can also add other things like pine nuts, olives or any other keto friendly veg you fancy.

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