Mix almond flour, dried grated parmasan, small amount of fine oatmeal, salt, pepper and chives.
Melt coconut oil in a separate bowl.
Cut cod loin or salmon fillet into chunky strips, dip in coconut oil then in dry mix and lay on a non-stick baking tray.
Put in oven at 190 for 15 mins, or in the grill if you want to crispy them up a bit more.
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