Ingredients:
Any steak of your choice.
Jar of fois gras or brussells pate could be used as alternative
Double cream or creme fraiche
Chestnut mushrooms
Spinach
Leeks
Garlic
Method:
Clean and slice mushrooms
Slice leeks
Lightly fry mushrooms in butter
Lightly fry leeks in butter
Season steak and cook to your liking.
Wilt spinach in a large pan with olive oil and crushed garlic
Allow steaks to rest in their juices for 5 minutes before serving.
Whilst steaks are resting heat sauce – heat 2 tablespoons of fois gras/pate with cream/creme fraiche and add a few drops of truffle oil, simmer for a few minutes – do not boil.
For a stilton sauce as an alternative add crumbled stilton to cream/creme fraiche, season with salt and pepper, simmer for a few minutes, do not boil.
Keto Rules 